This dessert is so so delicious and is a must try! That is all.
Makes 6 servings
vanilla ice cream
panko/Japanese style bread crumbs
Cover with plastic wrap or sandwich bag. Freeze until pound cake has hardened. (I kept them in the freezer over night. 30 mins to an hour should be good) Repeat steps with the rest of the pound cake.
Preheat vegetable oil in deep fryer to 350 degrees Mix egg in bowl. Pour panko into a plate .Take ball of pound cake/ice cream out of the freezer.
Enjoy! Enjoy! Enjoy!